Super easy, super delicious! The whole family will love this flavorful pasta dish!
Ingredients
- 20 oz. cheese ravioli
- 24 oz alfredo sauce
- 4 Tbsp pesto sauce
- 1/2 cup Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- Garnish: fresh basil
- Side: veggies
- Side: salad
Instructions
-
Preheat oven to 350 F. Lightly spray a 9×13-inch baking dish.
-
Place the tortellini into the base of the prepared baking dish.
-
In a large mixing bowl, whisk together the Alfredo sauce and pesto sauce. Pour over the tortellini in the baking dish, spreading evenly and covering the tortellini as best you can.
-
Sprinkle the grated Parmesan cheese on top and then the shredded mozzarella cheese over the top.
-
Bake in the preheated oven for 25 minutes, or until tortellini in the middle is softened and the cheese on top is golden brown.
-
Chop the basil for the garnish.
-
Prepare the veggies and salad.
-
Serve Pesto Tortellini Bake with fresh basil garnish, veggies and salad.
Freezer Meal Prep Instructions
-
Whisk together alfredo sauce and pesto sauce.
-
To a freezer friendly baking dish, add the tortellini, the sauce, the parmesan cheese and the mozzarella cheese.
-
Cover with foil or lid, add label to top and freeze.Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer.
Freezer Meal Thaw & Cook Instructions
-
Thaw, add 1 cup of warm water into the baking dish, around the ravioli, and bake at 350 F for 25 minutes, or until ravioli is cooked and cheese is golden brown.
-
Serve with veggies and salad.
Article by
has written 41 great articles for us.
View all posts by Lauren Drawdy
