A great way to enjoy the flavors of a taco when you don’t have tortillas or taco shells, is by creating a taco bowl. I made this salad over the weekend, and it was delicious. I used some leftover taco meat and cheese, as well as vegetables I had on hand. It was easy to put together.
I use kale in this recipe because it is what I had on hand. Kale can sometimes be kind of tough, so what I do is message just a little bit of oil into the kale beforehand to make it a little less so. You could also use lettuce or spinach. Try a combination of all three. It would be delicious!
Taco Bowl
Serves: 1
Ingredients
Kale to fill a bowl most of the way
Top with:
chopped mild cheddar
chopped mozzarella
a few tbsp of prepared taco meat
Optional:
diced cucumber
diced tomato
diced onion
diced peppers
Enjoy!
~ Shannon
