2. Frozen Veggies: You can use any vegetables of your choice. If using fresh, simply cook them a little bit longer until almost done before adding water.
3. Paneer: For a vegan version, use Tofu. You can also use any other protein of your choice. Some hardboiled eggs also work that you can add in towards the end.
4. Water/Broth: The package insists on using 1 cup water for every 1 cup of RightRice. Based on our preference, I use 1-1/2. You can use 1-1/3 cup of liquid.
5. Salt: We felt that the RightRice was already little salty when bland, hence I tend to add very little salt – just enough to season the vegetables and it works perfectly that way for us. I would suggest going low on salt when trying for the first time and then adjusting accordingly.
