Healthy Vegan Peanut Butter Protein Fudge

If you love peanut butter and crave a sweet treat that also packs in plant-based protein, this Healthy Vegan Peanut Butter Protein Fudge is about to become your new go-to dessert. It’s rich, creamy, naturally sweetened, and made with simple pantry staples. Even better, it’s no-bake and takes just minutes to stir together before chilling. With the help of PEScience Vegan Peanut Butter Delight Protein Powder (code HEALTHYHELPER saves $$!), this fudge turns into a high-protein, freezer-friendly snack you can enjoy any time.

This recipe is perfect for meal prep, after-dinner treats, or a quick pre-workout bite. It’s dairy-free, gluten-free, refined sugar-free, and incredibly satisfying thanks to wholesome fats, quality protein, and natural sweetness from date syrup. If you want indulgent-tasting fudge that’s secretly good for you, this is it.

Ingredients for Healthy Vegan Peanut Butter Protein Fudge

Optional Toppings:

• Crushed peanuts
• Mini vegan chocolate chips
• Drizzle of melted dark chocolate

Instructions for Healthy Vegan Peanut Butter Protein Fudge

1. Line a small loaf pan with parchment paper and set aside.
2. In a mixing bowl, combine the peanut butter, melted coconut oil, and date syrup until smooth.
3. Add the protein powder, vanilla extract, and sea salt. Stir until thick and creamy.
4. Spread the mixture evenly into the prepared pan.
5. Add any desired toppings and gently press them in.
6. Freeze for at least 1 hour or until firm.
7. Lift the fudge out of the pan, slice into squares, and enjoy.

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This vegan protein fudge stores well in the freezer and softens quickly at room temperature, making it a perfect grab-and-go healthy dessert. For an extra peanut butter boost, use crunchy peanut butter or top with chopped peanuts. If you’re looking for a quick and easy vegan fudge recipe that’s protein-packed and naturally sweetened, you’ll want to bookmark this one.

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