Ingredients:
Oil – 2 tbsp
onion – 1 (finely chopped)
Curry powder – 1-2 tbsp
Peanut butter – 3 tbsp
Tomato paste – 2 tbsp
Chicken stock or broth – 1 1/4th cups
Small strip of lemon rind
Salt and pepper
Spaghetti – 350 gms
Method:
- Heat the oil in a saucepan. Add the onion and fry until soft.
- Stir in the curry powder, peanut butter, tomato paste, stock, lemon rind and salt and pepper to taste.
- Bring to the boil, then cover and simmer for 15 minutes, stirring occasionally.
- Meanwhile cook the spaghetti in boiling salted water until just tender.
- Drain well and return to the saucepan.
- Remove the lemon rind from the sauce and pour over the spaghetti.
- Toss well, then serve hot.
