Make this spice mix to flavour your chaas, lassi, raitas, dahi wadas, dahi bhallas, fruit salads etc etc …. you can even use it for making pani puri ka pani .
Ingredients:
Black salt – 1/2 tsp
Pink salt or normal salt – 1/4 tsp
Black pepper- 1 tsp
Kashmiri chilli powder – 1/2 tsp
Roasted cumin powder – 2 tsps
Crushed mint powder – 2 tsps
Amchoor powder – 1 tsp
Ginger powder – 1 tsp
Asafoetida / hing – 1/2 tsp
Method:
1. Dry the mint leaves in a microwave and crush them. Strain them to get a fine powder.
2. In a bowl mix all the ingredients.
3. Store the spice mix in a dry sterilized bottle.
