I figure the first question here is: What is your secret/individual/unique way to eat peanut butter? The almost universal answer is probably: on a ...

This Slow Cooker Bread Pudding will satisfy your craving for comfort food like nothing else! Make it with leftover French bread, milk, butter, cinnamon, ...

Our challenge for December is a nifty little Korean roll, stuffed with bean filling and topped with a peanut streusel.  Called soboro, or gombo bread, it's ...

Also, our friend Vera Brosgol is visiting the bakery this week to do some sketching and spend some time with us. In case that name sounds familiar, she ...

We’re reading Orwell’s Roses by Rebecca Solnit this month for my birthday book club (if you want to read the previous post about that you can here) I’ve ...

Rich, buttery, and laced with dark rum, this New Orleans Style Rum Sauce for Bread Pudding adds a decadent touch to homemade bread pudding, pound cake, ...

Soft, fluffy, slightly sweet sourdough dinner rolls that are ready in just 2 ½ hours. These pillowy dinner rolls will quickly become a family favorite! ...

It’s another Tuesday night. I’ve made a decent amount of bread today, there’s a dried dough bit stuck somewhere behind my elbow as usual and a weird ...

Hey everyone, I’m out of office this week for our yearly end of July vacation celebrating my (40th) and my son’s (14th) birthdays. No bread this week on ...

It’s a Tuesday and it’s back to school here! Carbs are extremely beneficial to developing brains, did you know this? Well here I am with some pro- ...