Having a corn sensitivity is a real bother when you grew up loving corn bread.  We're lucky that it's only a sensitivity and not an all out allergy like ...

Overnight sourdough bread transforms the intimidating bread-making process into something achievable for busy home bakers. Most people abandon their ...

Did you know there are times that I crave for raisin bread, yes I just love it, and add some cinnamon and I'm a very happy camper. So this months bread ...

(For an UPDATED VERSION of this post, go to the new home of my blog at WordPress)When I moved to Maine in 2001 - to get even with the guy who had sold ...

I’m often asked whether mixing dough by hand or with a mechanical mixer (like the Ooni Halo Pro Spiral Mixer) is better. My answer is always the ...

Hier geht's zur deutschen Version dieses Posts (folgt noch) In 2007, after baking my way through all my old German bread baking books and Peter ...

This month it is Karens ("Karens kitchen stories") choice and it's a great one! A delicious little bread with a slight sweet taste. It's the second time ...

Good morning all! This is the June edition for 2017. Ladies, got your handbags ready? I've got you covered with this hand-bag shaped bread. So easy ...

Our growing taste for sourdough is easy to understand. The opposition is rubbish: standard, fast-tracked US bread is a travesty of the baker's ...

Cozonac is a traditional Romanian Easter (and Christmas) Bread, lightly sweetened and flavored with citrus and rum.  Flavoring and filling varies by ...