Skinsy fries are good with skinsy wine, but I drank chilled red with these. Sometimes, the itch in a wine benefits from temperature alteration and the ...
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BLACKBERRY BRIOCHEThis isn’t really cake, but it’s not bread, either. The brioche is rich, overly so, and filled with sticky-stewed blackberries and ...
There's nothing tastier than brioche, whether it's a loaf or a bun. I tried to keep them awhile by storing them in the freezer, but, alas, part of my ...
BLACKOUT FOREST CAKEA hybrid, of sorts. This interlaced cake contains all the best from that which I remember, and love—Black Forest and Brooklyn ...
“Your body that includes everything you have done, you have had doneto you and goes beyond it This is not what I wantBut I want this also.” / Margaret ...
500 g (1.1 pounds) strawberries, 250 g (1 ¼ cups) granulated sugar, a teaspoon of rosewater, 540 ml (2 ¼ cups) rosé wine, 180 ml (3/4 cup) water, 12 g (1 ...
for the scones70 g (1/2 cup) walnuts, 300 g (2 1/3 cups + 1 tablespoon) all-purpose flour, 75 g (1/4 cup + 2 tablespoons) granulated sugar, 3 teaspoons ...
For the burnt honey155 g (1/3 cup + 2 tablespoons) honeyFirst, put a large saucepan onto a measuring scale. Time is a crucial element in the following ...
I tried to decide which rendition of these to share but I couldn’t so I won’t. There’s lemon curd and caramelised white chocolate, as well as a roasted ...
For the cake70 g (1/2 cup) walnuts, 250 g (about 3 medium) well-ripe bananas, 125 g (1 cup) all-purpose flour, ¾ teaspoon baking soda, ¼ teaspoon ground ...
