rich chocolate ice creamgranulated sugar – 150 g (3/4 cup)cocoa powder – 50 g (1/2 cup)skim milk powder – 40 g (1/3 cup)instant coffee powder – 10 g (2 ...
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SLOW-ROASTED STRAWBERRY TARTFor the crust½ cup + 1 tablespoon (130 g) unsalted butter (soft at room temperature), 2/3 cup (80 g) confectioners’ sugar, 2 ...
“I know your loneliness, which I desired to fill with my own.” - Soundwalk Collective / Patti Smith, from Mummer Love.Promise, after promise, here they ...
Rose Walnut Chocolate Chip Cookies from my cookbook, Wild Sweetness (© 2021 Harper Design)makes sixteen to twenty cookies 2 ¼ cups (280 g) all-purpose ...
Sea Salt Sablé280 g (1 cup + 3 ½ tablespoons) unsalted butter, at room temperature100 g (1/2 cup) granulated sugar50 g (1/3 cup + 1 tablespoon) ...
Poached Quince CakeThere are no wrong ways to poach a quince. From spices, to liquors, and herbs - it’s personal. You just want to make sure that your ...
In these cookies, I use orelys fèves, for their turbulent, molassic, undertone, that twists and turns in my mouth like a tornado. Dulcey is good too. But ...
This cake is nothing but a good consoling, classic. I use the layers as the base for most of my recipes, the buttercream too. It’s the silkiest thing, ...
Skinsy fries are good with skinsy wine, but I drank chilled red with these. Sometimes, the itch in a wine benefits from temperature alteration and the ...
BLACKBERRY BRIOCHEThis isn’t really cake, but it’s not bread, either. The brioche is rich, overly so, and filled with sticky-stewed blackberries and ...
