Brioche
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A Honey Cake — Butter and Brioche
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For the burnt honey155 g (1/3 cup + 2 tablespoons) honeyFirst, put a large saucepan onto a measuring scale. Time is a crucial element in the following ...

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Buttermilk Almond Muffins — Butter and Brioche
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I tried to decide which rendition of these to share but I couldn’t so I won’t. There’s lemon curd and caramelised white chocolate, as well as a roasted ...

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Roasted Walnut Cake — Butter and Brioche
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For the cake70 g (1/2 cup) walnuts, 250 g (about 3 medium) well-ripe bananas, 125 g (1 cup) all-purpose flour, ¾ teaspoon baking soda, ¼ teaspoon ground ...

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Praline Pumpkin Pie — Butter and Brioche
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“You can put your strength down. I’m sitting here with you at your kitchen table. You don’t need to say anything.” - Eden Robinson, from Writing Prompts ...

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Two recipes, and a second book — Butter and Brioche
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HONEY SPONGE CAKEFor the genoise6 large eggs, 1 cup + 2 tablespoons (215 g) granulated sugar, 1 ½ cups (190 g) all-purpose flourFor the syrup½ cup (100 ...

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