Brisket Point Pastrami Recipe Ingredients: For the Brine: 1 gallon water 1 cup kosher salt 1/2 cup pink curing ...

The Brisket: Look for a brisket that is around 6-8 pounds. There are actually two sections to a brisket, kind of a top and bottom for simplicity (flat and ...

Smoked Beef Brisket on the Masterbuilt Gravity Series 560

The journey to Brisket King winner has been a long time coming for Scerri. After years of hosting intimate BBQ events, he began doing larger public ...

Satchel’s BBQ’s Pittmaster Extraordinaire, DJ, sees himself as something of a (mad?) scientist, experimenting with different smoking methods in an ...

Smoked Beef Brisket UDS Recipe The other day I was tooling around our local grocery meat counter and I saw a small sectioned Beef Brisket Flat.  ...

We are often asked, "How do you create such a nice bark on your brisket?"-The short answer is "Air flow."The proper type of air flow is ...

Masterbuilt Gravity Smoker Brisket This was my first Masterbuilt Gravity Smoker brisket, however I have smoked a fair few before. I only have a small ...

Because I bleed burnt orange, I have stayed away from College Station. I have always wanted to attend Camp Brisket on the campus of Texas A&M though ...

Kettle Smoked Brisket Beats the Best Smokers