chilled
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Drink Like a Local in Tacoma Washington with “Dez” Zavala
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Drink like a Local in Tacoma, Washington with Desiree “Dez” Zavala @drinkfairy253 If ya don’t know, now ya know! My name’s Dez. I grew up on the east side ...

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How Executive Mixologist Mario Martinez is Elevating Cocktails
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As bar programs continue to play a more prominent role in restaurant dining, Mario Martinez stands at the forefront of the craft cocktail movement, ...

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Our Drink of the Week is the Heavenly Vieux Carré
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Our Drink of the Week is the Heavenly Vieux Carré The traditional Vieux Carré cocktail, named after New Orleans’ historic French Quarter (or “old ...

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How to Make an Expertly Crafted Mojito, Every Time – Havana 1957
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The Mojito, known for its perfect balance of mint, lime, rum, and sweetness, has become a drink that is beloved by cocktail enthusiasts around the world. ...

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Chilled 100 Bartenders Craft Locally Inspired Cocktails using Templeton Whiskey
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Our Chilled 100 Bartenders embrace the art of crafting cocktails by drawing inspiration from local surroundings, infusing regional flavors, and honoring ...

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Overstory Rooftop Bar’s Carnaval Cocktail Welcomes Spring
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With spring just around the corner, there’s no better time to enjoy a refreshing, fruity cocktail. The Carnaval cocktail, crafted by the talented bartenders ...

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From Bartender to Global Mixologist Icon—Meet Eric Van Beek
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Eric Van Beek’s journey from bartender to global mixology icon is a story of creativity and bold moves. From winning the Bacardi Legacy Global title to ...

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Cape Codder: Many monikers, same steadfast sipper
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Long before a marketing mastermind propelled the Cosmo to iconic status using the 1990s series Sex and the City, a marketing strategy thought up by the ...

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3 NYC Bartenders Predict Spring Cocktail Trends
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With spring eagerly anticipated, our minds are abuzz with thoughts of the tantalizing flavors that will adorn the menus of New York’s premier bars this ...

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How Bartenders Can Identify Signs of Burnout and Seek Help
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Bartending can be exciting, but long shifts, late nights and dealing with customers nonstop can take a toll. If you feel constantly drained, it might not ...

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