Cocktails are often characterized by the categories into which they fall, each with their own rules of engagement. But so many of these formats ...

As was cemented in our recent search for the best iteration, the Espresso Martini has become a fixture of just about every cocktail bar, whether ...

Bitter, chocolatey, fruity and anise-scented—there’s something for everyone in the most recent batch of the most popular cocktails from this month. ...

As our extensive archive might suggest, we try a lot of cocktails. We regularly return to the classics (and the modern classics), pick up new ...

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The Paloma was designed with adaptability in mind. The sweet-tart highball can be made with grapefruit soda or fresh juice, tequila or mezcal, just ...

Making an aperitivo classic? Gin’s probably the spirit for the job. Simply topping with tonic? Gin’s a tried-and-true bet. Craving a Martini, or a ...

For the past several years, Midori has been inching its way back from its role as a maligned mixer of the disco era to holding a respectable spot ...

Though the inherently bitter gentian root finds its way into many backbar staples, from Cocchi Americano to Campari, in Suze, it stands apart. With ...

Between the countless classic Italian bottles and a crop of new-school expressions, the booming world of amaro shows no signs of slowing. ...