Despite the chilly weather, November was not all about strong-and-stirred cocktails. This month, our most popular recipes were sours, from a frothy mix of corn whiskey and corn-infused mezcal to a wintry combo of gin and génépy under a float of absinthe. (One sour, to be fair, transformed into a clarified, coconut-y milk punch.) Here are the recipes you loved most in November.
