Cocktail
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Kathmandu’s Barc wins Michter’s Art of Hospitality for Asia’s 50 Best – Drinks International
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The award is voted for by more than 300 members of the Asia’s 50 Best Bars Academy, and is the first in a series of special awards to be announced in the ...

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Make the Golden Glove, a Frozen Daiquiri Cocktail, This Summer
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At Bar Kabawa in New York’s East Village, Kathryn “Pepper” Stashek offers a cocktail menu made entirely of rum-based drinks. Unsurprisingly, there ...

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New Jersey Chilled 100 Bartender Wilson Oliver Creates Cats in the Cradle Cocktail using Breckenridge Bourbon 
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Chilled 100 Bartender Wilson Oliver for Ava’s Kitchen & Bar in New Jersey creates original cocktail, Cats in the Cradle, using Breckenridge Bourbon ...

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The Drink of Summer for 2025 Is the Creamsicle Cocktail
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Every year, without fail, the masses want to crown one cocktail the Drink of Summer. A couple of years ago, it was the Hugo Spritz, which echoed ...

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Kai Lucas Creates Father’s Fireside Cocktail w Breckenridge
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Chilled 100 Bartender Kai Lucas for The Corner Store in New York creates original cocktail, Father’s Fireside, using Breckenridge Bourbon Whiskey in ...

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House Made Hospitality unveils new buttery cocktail menu
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For its winter menu, House Made Hospitality has collaborated with Australia’s cult butter brand, Pepe Saya, and created four butter-washed ...

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Uma Nota Manila & Tokyo’s SG Club in cocktail collab
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Following the success of their previous collaboration with Singapore’s Neon Pigeon in January 2025, Uma Nota Manila holds another exciting cocktail ...

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In Madeira, the Nikita Cocktail Is a Frosty Summer Treat
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It was 1985, and the boomboxes of Madeira, a Portuguese island off the northwestern coast of Africa, ...

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