Dal
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Gahat ka Parantha | Kulthi Dal Ke Parathe | Sanjeev Kapoor Khazana
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https://www.youtube.com/watch?v=dRvkAHeWNw4

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Chana Dal Pulao-Bengal Gram Dal Rice
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Bengal gram dal rice or  Chana dal pulao is a quick and nutritious dish that you can make in less than 30 mins. It is a protein rich dish and when ...

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Café-Style Dal Vada at Home
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Mix Dal Vada — Step-by-Step (Makes ~12–14 vadas) Ingredients Mixed dals — 1 cup (½ cup moong dal + ¼ cup chana dal + ¼ cup urad dal) Onion — 1 medium, ...

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Sagaw Muga – Drumstick Leaves with Moong Dal – Culinary Xpress
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Urban foraging has slowly become a rhythm in my life, pausing to notice the little gifts nature leaves behind in our cities. Among ...

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Egg Tadka/Torka Dal – KOLKATA Street Food
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If you’ve ever eaten at a roadside Kolkata dhaba, chances are you’ve tasted the legendary Bengali Egg Tadka Dal — a smoky, spicy, and protein-packed lentil ...

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Chana Dal Halwa – Katli
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Chana ki dal ka halwa is a traditional Pakistani sweet and is often made in winter months. It is made with chane ki daal, also known as split gram. It is ...

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Dal Idli -High Protein Breakfast
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Dal Idli is a nutritious twist to your favorite South Indian dish. Idli is a staple South Indian dish known for its soft, fluffy texture and light, easily ...

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Keerai Kootu / Spinach and Dal curry
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                              Keerai kootu is one of the simplest and comforting dish which taste great with steamed rice. You can use any variety of ...

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Green Moong Dal Fry (Green Gram Curry) – Sabut Moong Dal – Cookilicious
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Green Moong (Whole Green Gram): Use whole green mung beans for an authentic and hearty whole mung curry. These dry, hard lentils are commonly available at ...

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