admin
Thakkali chutney, a lip-smackingly good, Tamil Nadu style tomato chutney that makes for an excellent side with idli, dosa and chapathi thakkali ...
Mixed Dal Dosa Mixed Dal Dosa is a simple and nutritious flatbread that doesn’t require fermentation. This high-protein dosa is made from a blend of ...
Finger millet is known as “ragi” in Kannada and “kelvaragu” in Tamil is a rich source of calcium. We all love masala dosas, here is a healthier version ...
3.Grate to fine shreds as shown in video.4.Soak jaggery in water for 10 mins.5.Take thick jaggery water out of it by filtering the impurities at the ...
https://www.youtube.com/watch?v=PfV4tyTYA58
https://www.youtube.com/watch?v=9LUGcx3lEbs
Kara chutney for idli, dosa, paniyaram or any tiffin is a tasty, spicy chutney made with sauteed onions and tomatoes One of the most popular chutney ...
how to make idli batter at home ? Idli batter is prepared with idli rice and urad dal. In south India, vegetarian recipes index without idli dosa ...
Bengaluru is a paradise for dosa lovers, and if you’re craving that perfect crispy, buttery delight, these seven places should be on your ...
