Fall is apple season, one I always enjoy.  I've been collecting apples for the last few weeks (they come in my biweekly produce box).  The timing was ...

 For this year's World Bread Day, I offer two different breads:  one from Poland and the other from Taiwan. First up are the Deep-Filled Blueberry Buns ...

I took this picture overlooking the ocean at our resort in Maui in December 2019. It represents a lot of things to me, but mainly this:  The System ...

  Today's offering is Dorie's Morning Bundt Cake.  It's everything you want for breakfast, but in cake form.  Ingredients like citrus, yogurt, muesli, and ...

  Since I seem to have a never-ending supply of apples, I was happy to have the opportunity to bake this tarte tatin.  It's been quite awhile since I had ...

  For the second baking challenge from Baking with Dorie, I made the Biscuits Rose. These are crunchy pink cookies, similar to the harder lady fingers, and ...

Right now is the time of year when everyone’s taxes roll around – and whether you’re lucky enough to get a refund, or have to pay, it certainly makes ...

 For the second November baking challenge, I prepared the Maple Walnut Pie from Baking with Dorie by Dorie Greenspan.This is a delicious alternative to the ...

 For the first December baking challenge for Tuesdays with Dorie, I'm sharing the Rugelach with Four Fillings.  (Both bakes were really delicious, by the ...

 December's Kitchen of the Month was Cathy of Bread Experience. Cathy asked us to make Swedish Buns with either a cardamom or savory filling, and using ...