Sandor Ellix Katz—a fermentation expert—shares a few of his ideas about the fermenting process with a group of folks learning how to make their own ...

Posted by Tom Wark on Jan 17, 2022 It’s pretty clear at this point that I’m incapable of looking at something then not saying something about ...

Breweries are never just breweries. They go beyond just a production facility, with their brewpubs and taprooms anchoring them in the local community, ...

https://www.youtube.com/watch?v=MZECA5_JddE

The year of change-ups continues for Bend, Oregon’s Crux Fermentation Project with the release of a new hazy IPA and a non-alcoholic pilsner into their ...

Crux Fermentation Project will be adding a few new beers to its year-round lineup while one offering receives a brand refresh. Half a Brain Hazy ...

The race is on to find alternatives to tropical fats such as palm oil, but is it economically viable to produce them in a fermentation tank? ...

Understanding bulk fermentation is essential, especially when it comes to sourdough baking. If you’re a new baker and aren’t quite familiar with the ...

This week I take a look at spontaneous fermentation for home brewers and what you might expect from using wild yeast with your beer. What is ...

Welcome to the world of long-fermented sourdough bread, where patience and time are key ingredients in creating a loaf of exceptional flavor and ...