Dates for my forthcoming workshops:Fermentation WorkshopSaturday 14th OctoberSure-fire techniques to ensure fabulous fermented vegetables, milk kefir, and ...

Using gases instead of purified sugars as a feedstock for fermentation can potentially cut operating costs and reduce pressure on arable land. So is gas ...

Author: Jordan Folks Typically, following the mash and boil, wort gets transferred to a fermenter, the yeast is pitched, then the fermenter is ...

What is fermentation? Fermentation refers to a metabolic process in which organic molecules like glucose are broken down and converted to acid, gases, or ...

I founded Umami Chef, the UKs first manufacturer of koji, and so I have been eagerly awaiting this book for a long time. I would suggest you to check ...