Figure 1: The Lush Greeney and Wooden Roof at PDX (Credit: Andrew Mitchel) Andrew MitchelEastern Washington University Portland, Oregon’s PDX ...

Figure 1. Zak Choukri holding a fig in Aïn Berda, Morocco (2019). Photo by author. A note from Mecca Howe, PhD: This blog article was written for an ...

Just Transformations: Reimagining Sustainable Food Systems and CulturesThe Agriculture, Food & Human Values Society (AFHVS), the Association for ...

The Bear, “family meal” Season 1 Finale “Braciole” Source: https://www.slashfilm.com/923617/the-bears-kitchen-lingo-explained/ David Sutton ...

SAFN is pleased to announce that the 2025 SAFN Student Research Award winner is Mandy Muise. Muise is a PhD student in the Department of ...

Pasta with yogurt, photo by Elif Birbiri Elif BirbiriYork University Do we still tell food stories to each other? About what we cook, what we miss, ...

SAFN is honored to recognize Lucas E.A. Prates with the 2025 Thomas Marchione Food as a Human Right award for his ongoing research in Brazil’s ...

 A phone full of photos of shelves full of food. Photo by Ariana Gunderson. Ariana Gunderson Greetings from the field! I’m in Leipzig, Germany for ...

Julian Baggini. How the World Eats:  A Global Food Philosophy.  Pegasus Books.  New York.  2025.  ISBN: 978-1-63936-819-8. Richard Zimmer (Sonoma ...

SAFN is pleased to announce that the 2025 winner of the Christine Wilson Graduate Student Award is Rikki Brown, for her essay “Endemic Grapes and ...