“There’s something happenin’ here…” The “here” in this case is Oltrepò Pavese, in Lombardy’s western edge, in northern Italy. It happens to sit right on ...
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Where Alpine Wines Begin You walk the vineyard before anything is picked. Under the pergola, the canopy filters the light and slows the ripening ...
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Andreola‘s Stefano Pola wants you to know that Prosecco’s main ingredient—Glera—is not a grape that should be dismissed as somehow ignoble. “Considering ...
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https://www.youtube.com/watch?v=0pFdiHk4ZlM What If the Real Measure of Italian Wine Was Soul, Not Scores? “In a world measured by scores, what if the ...
Alto Adige’s best whites don’t just dazzle young: they age with poise. To quote Jacopo Cossater, “What strikes me about these wines is their ...
