Since I seem to have a never-ending supply of apples, I was happy to have the opportunity to bake this tarte tatin.  It's been quite awhile since I had ...

  For the second baking challenge from Baking with Dorie, I made the Biscuits Rose. These are crunchy pink cookies, similar to the harder lady fingers, and ...

 For the second November baking challenge, I prepared the Maple Walnut Pie from Baking with Dorie by Dorie Greenspan.This is a delicious alternative to the ...

 For the first December baking challenge for Tuesdays with Dorie, I'm sharing the Rugelach with Four Fillings.  (Both bakes were really delicious, by the ...

 December's Kitchen of the Month was Cathy of Bread Experience. Cathy asked us to make Swedish Buns with either a cardamom or savory filling, and using ...

 If you're looking for a quick and easy one-bowl cake to celebrate the holidays, Dorie's Orange Spice Cake is for you!  The spices are mild, but are a good ...

 For our first challenge of the year, I made the Coffee Shortbread.  I love any kind of shortbread cookie, and these are just delicious.  The coffee flavor ...

  For the second Baking with Dorie January challenge, I made the Tender Biscuits.  They're made with yogurt and either milk or buttermilk, and you can ...

 For our March challenges from Baking with Dorie, I chose to make the Marbled Cheesecake first, and I did a bit of playing around.   Instead of making one ...

  There's nothing tastier than brioche, whether it's a loaf or a bun.  I tried to keep them awhile by storing them in the freezer, but, alas, part of my ...