Today's bake from Baking with Dorie by Dorie Greenspan is A Big Banana Cake.  I made half the recipe, which was plenty for me, baking the cake in two 8" ...

 For the second June recipe from Baking with Dorie by Dorie Greenspan, I made the Berry Squares, also know as Strawberry-Rhubarb Squares. I've never cared ...

  For the first April challenge from Baking with Dorie by Dorie Greenspan, I chose to make the chocolate eclairs.  I've made pâte à choux many times, but ...

 Blueberry muffins are my favorite, so I'm always on the lookout for a good one.  These muffins more than fit the bill, and they are especially tasty ...

 Today's feature recipe from Baking with Dorie, by Dorie Greenspan, is the Parfait-layered Vacherin.  Think of multiple layers of crushed meringue cookies ...

  Today is Rewind Day, where we bake a recipe that we missed along the way.  For me, it was the Crumb-Topped Ricotta Coffee Cake. This is a tasty cake with ...

  For the first August challenge from Baking with Dorie by Dorie Greenspan, I made the Alsatian-Style Blueberry Tart.  It's still blueberry season, and ...

  Our Kitchen of the Month for August is Aparna, of My Diverse Kitchen.  Aparna asked us to bake Jamaican Coco Bread, a popular bread in Jamaica and the ...

  For my second August post from Baking with Dorie by Dorie Greenspan, I made the Caramel Crunch-Chocolate Chunklet Cookies.  These are like a shortbread ...

 For my only September post, I made the Buttermilk-Molasses Quick Bread from Baking with Dorie by Dorie Greenspan.This is more of a savory quick bread, ...