Today I'm wrapping up my coverage of Open Gate Brewery's 2025 output, with the late autumn and winter offerings from Diageo's Dublin microbrewery at St ...

Pinyonate is a crunchy honey-coated biscuit dessert from the historical Sephardic Jewish community of the Greek island Rhodes. This dessert is quite ...

North Dublin brewery Hope provides today's beers: two big wintery specials.The first is plainly titled Barrel Aged Export Stout. With a nod to the history ...

The onset of winter seems to have turned their thoughts dark at Wicklow Wolf. I'm delighted by the offerings they've put forward as a result.At Halloween, ...

Time for another round-up of Irish hoppy beers. I'm not keeping count, but the west coast seems to be on the rise at the moment, whether that's a blip, a ...

There's something a bit medievally heraldic about Wallonese breweries and their wild beast avatars. Today I'm visiting two of them.Brasserie Minne is one ...

Chia seed breakfast pudding has gained immense popularity in the realm of healthy eating, and for good reason. This delightful dish not only takes minutes ...

Two recent releases from Belfast's Bullhouse today, beginning on their collaboration with Garage Brewing from Barcelona. It's been given the fitting ...

The advent of summer brought us a raft of new hop-forward beers from Irish brewers. Here are the ones that haven't made it into some other post.The White ...

A new tranche of Bullhouse beers arrived into Dublin, and I realised that I have been very remiss by not trying the core range from the Belfast haze ...