Let’s talk about something important. Not taxes, not politics, not your aunt’s 87th cat photo—but something that truly ...

Today, we’re making a recipe that my daughters absolutely love: zucchini parmesan balls. They’re simple, quick, crispy on the outside and soft on the ...

Don’t you just love it when a recipe is as simple as ‘mix + bake’? No pre-cooking, no unnecessary extra steps – just mix together ...

How to make a vinaigrette The basic salad dressing for two or to dress a medium-size salad is simple. It is a French formula that calls for 1 ...

This post may contain affiliate links. For more information, read my disclosure policy. Parmesan Roasted Brussels Sprouts are one of my favorite side ...

This Fennel, apple and celery salad with walnuts and Parmesan is a delicious and versatile salad that pairs beautifully with grilled meat, chicken, or ...

How to Make Air Fryer Chicken Parmesan Start with evenly sliced chicken breasts, about 1/2-inch thick, for quick, even cooking. Pat the chicken dry so ...

There’s just something about food that you can slice and share that makes it instantly more fun, right? Stromboli has been one of my go-to “impress without ...

“These wings are the perfect storm of smoky, spicy, sweet, and savory—seasoned with Cajun spice, smoked low and slow on the Yoder, then tossed in a hot ...

Today, an incredibly easy and quick dish to celebrate the all-too-brief asparagus harvest in southwestern Ontario. Asparagus is available in grocery ...