A different take on mince pies but very delicous and suitably moreish! This slideshow requires JavaScript. These deep mince pies have a buttery ...

Small edible meringue mushroom decorations, with a hint of coffee and chocolate. This slideshow requires JavaScript. I’ve not actually made these ...

A rich, chocolatey Yule log. This slideshow requires JavaScript. This log has a chocolate sponge filled with vanilla cream, a caramel sauce with an hint ...

This is basically a ring version of my go-to sausage rolls recipe. This slideshow requires JavaScript. This is a fun take on sausage rolls, giving a ...

Pheasants cooked with apples and fresh herbs in a silky, creamy sauce. Deliciously comforting! This slideshow requires JavaScript. Each year we are given ...

Those classic, reliable and delicious flavours of coffee and chocolate in these mini éclairs. This slideshow requires JavaScript. I ...

This is my tear & share version of the delicious hot cross buns that used to be sold in Marks and Spencer. This slideshow requires JavaScript. These ...

Mojo rojo is one of my favourite sauces that I have enjoyed on many a holiday in Spain. This slideshow requires JavaScript. This is my take on mojo rojo: ...

This pudding is simply a classic treacle tart filling but with a crumble topping rather than a pastry base. This slideshow requires JavaScript. This ...

This is a seriously wonderful Mediterranean dish of vegetables coated in a tangy tomato sauce. This slideshow requires JavaScript. Caponata uses ...