Q&A
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Ask a Mezcal Expert: Chef Juan Meza at Rosewood Baha Mar
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Chef Juan Meza, the Chef de Cuisine at Rosewood Baha Mar in Nassau, Bahamas, brings a wealth of knowledge and passion for Mexican flavors to the resort’s ...

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Chillin’ With Mike Manning | Chilled Magazine
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Mike Manning is an American actor, producer, and activist who first rose to prominence on MTV’s The Real World: D.C. in 2009. Born on April 12, 1987, in ...

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Chillin’ With Bo Mitchell | Chilled Magazine
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Beyond acting, Bo Mitchell’s entrepreneurial spirit runs deep. At just eight years old, he used his earnings from acting to invest in a snow cone business, ...

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How Fresh Juice Powers the Cocktails at Three Dots and a Dash
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At Three Dots and a Dash, Chicago’s celebrated tropical cocktail bar, Beverage Director Kevin Beary takes fresh juice seriously. Before the first guest ...

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Press Club’s Arctic Monkeys-Inspired Cocktail Tasting Menu
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Indie sleaze is back — and Press Club Cocktail Bar, the buzzy, new haven from Owner Will Patton and Creative Director Devin Kennedy, is leading the charge. ...

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We Ask Rodolphe Lameyse, CEO Vinexposium, about this year’s Vinexpo
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As the global wine and spirits industry continues to evolve amid shifting markets and new consumer dynamics, Vinexpo America 2025 steps into a new ...

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Inside Junebug: New Orleans’ Bold New Bar, Kitchen & Vinyl-Fueled Vibe
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Welcome to Junebug—a vibrant new dining bar, restaurant, and private event space from Neighborhood Restaurant Group, now open in Downtown New Orleans. ...

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The Wasp: A Fig Leaf-Infused Gin Cocktail by John Shelton
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Infusions add a huge level of depth and complexity to cocktails, and at Mileta, Bar Manager John Shelton highlights this technique with The Wasp. Made with ...

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Chillin’ With Ryan Guzman | Chilled Magazine
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Born in Texas and raised in Sacramento, Ryan grew up practicing martial arts—earning a black belt in Tae Kwon Do at just 10 years old—before competing as an ...

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How Executive Mixologist Mario Martinez is Elevating Cocktails
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As bar programs continue to play a more prominent role in restaurant dining, Mario Martinez stands at the forefront of the craft cocktail movement, ...

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