1 bread  First day  6 dl (600 g) boiling water  3 dl (180 g) oat grains 3 dl (350 g) sourdough starter  Pour hot water over the oats. Let cool ...

12 pcs.5 dl (500 g) cold water5 g fresh yeast1 tsp salt2 dl (200 g) sourdough starter2 dl (120 g) barley flour8 dl (500 g) wheat flourDissolve yeast and ...

Usually I sweeten malt breads with syrup. This time I was going to do the same, but then I saw an overripe banana on the kitchen table. Why not use it ...

Aniseed Bread is a kind of sourdough bread for those, who don't have time to bake with sourdough starter in the traditional way. This makes a really ...

Dill Crispbread is a hard Scandinavian-style crispbread, healthy and full of taste. Full of Scandinavian taste as rye and dill are important staples in ...

During the winter months I like to cook lentil soup and it means Shoe Soles too. I don't remember how this tradition started, but I always bake this ...

2 breads50 g fresh yeast2 tsp salt1 tbsp honey6 dl (600 g) water0,5 dl (50 g) sunflower seeds1 dl (60 g) crushed linseed-dried blueberry-mix3 dl (170 g) ...

Crispy fried onions give a lovely taste to this bread, but if you don't like onions, don't use them. I can guarantee, that you like the breads anyway. ...

Trios are my favorite picnic snacks because you don't have to butter them or put anything on top of the breads. I always think that we'll eat these with ...

This bread reminded me why I love to develop bread recipes. I like the magic of the process, which sometimes gives me The Best Bread in the Whole ...