Scones are not something that we have very often and I think some folks might consider them dry and stodgy breakfast or tea fare.  That is not the case ...

Rich, soft and buttery eggnog cranberry scones with orange zest are a delightful holiday treat. It’s a great recipe to use up any leftover eggnog you ...

These Cranberry White Chocolate Scones are buttery, golden, and bursting with festive flavor! Perfect for holiday mornings, winter brunches, or a sweet ...

Line a baking sheet with parchment paper.In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. Using a pastry blender or your ...

Apparently, I haven’t had enough pumpkin this year. Now, I love a dry, thick, and dense scone, but these are not that. These sourdough pumpkin ...

Preheat oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper.In a large bowl, whisk together flour, granulated sugar, baking powder, 1¼ ...

These Sourdough Maple Pecan Scones are so tender and flaky, made with a buttery sourdough discard pecan scone dough, and topped with a simple salted ...

These cozy Apple Scones are the ultimate fall brunch treat! Buttery, flaky, and packed with juicy chunks of fresh apple, spicy cinnamon and finished with a ...

This is an old recipe that I revisted in time for pumpkin season. And because I made these scones back in 2008, I had forgotten just how good they are! ...

These Apple Cinnamon Scones bring all the cozy vibes to your brunch table! Tender, buttery, and packed with warm cinnamon and sweet apple bits, these ...