August is often a changeable month, a bit like April or even March. Sometimes it's hot and you know it's summer, but then you look on the ground, as ...

These Sourdough Rhubarb Scones are so tender, moist, and flaky, made with sourdough discard and topped with a simple, slightly bittersweet Campari orange ...

Classic scones get a subtle makeover by swapping out a portion of the butter and ...

There’s something so comforting about a batch of freshly baked scones, especially when they’re filled with juicy blueberries and bright lemon zest. These ...

These rich Chocolate Scones are so cozy, and a dreamy addition to any brunch spread! They’re tender and flaky on the inside, with melty chocolate in every ...

Soft, tender and still warm from the oven – what could be better than a fresh cheese scone? What do I need to make cheese scones ...

Scones are not something that we have very often and I think some folks might consider them dry and stodgy breakfast or tea fare.  That is not the case ...

Rich, soft and buttery eggnog cranberry scones with orange zest are a delightful holiday treat. It’s a great recipe to use up any leftover eggnog you ...

These Cranberry White Chocolate Scones are buttery, golden, and bursting with festive flavor! Perfect for holiday mornings, winter brunches, or a sweet ...

Line a baking sheet with parchment paper.In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. Using a pastry blender or your ...