Hello everyone and welcome back to the blog, today's post is all about sourdough art baking. I want to introduce you to a form of art that you might not ...

After 15 years of teaching how to bake with sourdough, I’ve set up a new membership site called The Baking Network. Members will have access ...

Northern Europe is famous for its rye bread, as rye grain is the cold climate grain. Danish rye bread, or rugbrød, is one of the best-known types of rye ...

This post may contain affiliate links for products and ingredients I use and recommend. For more information, see my affiliate disclosures. ...

Ever stared longingly at those artisanal loaves with their crackling crusts and perfect, airy crumbs? The intimidating world of sourdough baking keeps ...

In 1971, English cookbook author Jane Grigson, included a bread with walnuts and onion from Burgundy, France in her book Good Things. The recipe was ...

Oh, sourdough challah, you’re a challenging one, aren’t you? To create this recipe, I went through more than ten iterations, each one a little ...

A few years ago I became obsessed with making sourdough bread. I started reading anything and everything I could get my little hands on about the ...

With the coronavirus COVID-19 situation still very much unfolding, my family (including our 2-year old toddler) have been working from home now for the ...

Hello bakers! Forneau came up with their larger oven insert, the Grande, then got bogged down on production. They are now back up in ...