L is for Lamb and Lentil.  We were introduced to Moroccan flavors years ago through one of those meal kit services, and decided we liked it very much.  I ...

Today I wanted to share this Slow Cooker Tuscan Beef Stew because it is a family favorite.  While I love any good slow-cooker meal, this one takes the ...

I served for two years as a single missionary in Ivory Coast (Cote d’Ivoire), West Africa, where I quickly faced my inability to cook. Thankfully, ...

Bò kho is one of my favorite dishes to order when we go out to our favorite pho spot. There is nothing else like it, and it is so warming, comforting, ...

This ratatouille recipe is a mouthwatering French vegetable stew made with garden-fresh summer veggies like eggplant, zucchini, and tomatoes. For the very ...

The answer is always more dragons, right? I feel I kind of suck running published adventures. I have been running RPGs for over twenty years now, ...

Our spring has been less than exemplary, with record low temperatures and downpours. And in a country that loves (loves!) to complain about the ...

This Brunswick stew combines chicken, ham, vegetables, and a lightly smoky tomato broth into a filling, comforting dish. It’s a Southern classic with a ...

 O is for okra!  We like getting jambalaya when going out and we like gumbo too.  This stew is kind of a conglomeration of both into something that doesn't ...

Views: 57The banana leaf sadhya made for Onam, Vishu or any of the Kerala festivals has an array of side dishes that are served on the top half of the ...