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Grape, rosemary, honey and hazelnut galette, A recipe Suze from gourmet glow and i made in Puglia while we were there recently for a retreat. It was ...
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1/4 cup light corn syrup1 pound bittersweet (not unsweetened) chocolate, melted and cooled6 tablespoons (3/4 stick) unsalted butter, softenedOne tart ...
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