With a fast cooking method, ample apple flavor, and lower added sugars, these yummy Mini Apple Tarts are a favorite dessert to share. You can make the ...

Make the most of late summer and early autumn blackberries with these indulgent blackberry tarts. Fold blackberry curd into a mix of mascarpone and whipped ...

Cranberries! I’ve been craving them. I love the tart flavor. They’re gorgeous to look at. But outside of cranberry sauce on Thanksgiving, and maybe ...

T is for tassie, such a versatile little tart.  Tassies can be many flavors, most often pecan but really just about any pie filling can also be a tassie: ...

Hello again, my good friend the pop tart. I can’t seem to turn down your charms from your flaky crust to your sweet frosting, we’re destined to love ...

A sticky, three-bite delicacy: gooey maple filling encased in flaky crust and delivering just the right amount of sweetness. A quintessential Canadian ...

These brown butter maple bacon butter tarts from Jennifer Emilson’s new cookbook The Lemon Apron Cookbook are fancy and deliciously sweet with a slight but ...

Nothing screams nostalgia more than a Pop Tart. In reality, it’s a dessert disguised as breakfast, but I’m here for it. These easy Homemade Pop Tarts are ...

Loaded Butter Tarts. Traditional, easy-to-make butter tarts with the addition of toasted pecans, chocolate chips, raisins and dried coconut. Ultimately ...

There’s very much a Quiche Lorraine vibe going on with these tarts. And this Lorraine has no soggy bottom! This slideshow requires JavaScript. I love a ...