Cranberries! I’ve been craving them. I love the tart flavor. They’re gorgeous to look at. But outside of cranberry sauce on Thanksgiving, and maybe ...

T is for tassie, such a versatile little tart.  Tassies can be many flavors, most often pecan but really just about any pie filling can also be a tassie: ...

Hello again, my good friend the pop tart. I can’t seem to turn down your charms from your flaky crust to your sweet frosting, we’re destined to love ...

A sticky, three-bite delicacy: gooey maple filling encased in flaky crust and delivering just the right amount of sweetness. A quintessential Canadian ...

These brown butter maple bacon butter tarts from Jennifer Emilson’s new cookbook The Lemon Apron Cookbook are fancy and deliciously sweet with a slight but ...

Nothing screams nostalgia more than a Pop Tart. In reality, it’s a dessert disguised as breakfast, but I’m here for it. These easy Homemade Pop Tarts are ...

Loaded Butter Tarts. Traditional, easy-to-make butter tarts with the addition of toasted pecans, chocolate chips, raisins and dried coconut. Ultimately ...

There’s very much a Quiche Lorraine vibe going on with these tarts. And this Lorraine has no soggy bottom! This slideshow requires JavaScript. I love a ...

My take on this great British classic is certainly not fully authentic – but in my opinion no recipe should be so precious that it can’t cope with being ...

These delicious tarts are packed with crab flavour and are quite certain to be devoured without any trace! This slideshow requires JavaScript. This is my ...