Lalbrew Pomona is the newest yeast in the Lallemand LalBrew range, selected by Escarpment Labs in Canada. The strain was chosen for its ability to ...
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In 1971, English cookbook author Jane Grigson, included a bread with walnuts and onion from Burgundy, France in her book Good Things. The recipe was ...
With the slogan, “highest cell count in the industry”, you might not immediately guess that Inland Island Yeast Laboratories is actually ...
I know this may sound ridiculous but often when it comes to hot cross buns, we can’t finish the whole batch of 12 before they go stale! Yes, I ...
This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! WHY YOU’LL LOVE ...
This post may contain affiliate links. For more information, read my disclosure policy. These Almond Sweet Rolls take my love to a new level. Almond ...
Yeast is a fungal micro-organism that is probably most famous for its use in baking bread. Its fast reproduction rate adds an airiness to bread and makes ...
Are you ready to embark on a yeast-filled journey? Let’s dive into the world of baking yeast, a tiny ingredient that plays a massive role in our ...
Four Roses is well-known for its ten distinct recipes that each produce different bourbon profiles. Allowing the distillery to cater to a variety of ...
This week I take a look at how to read a yeast data sheet for brewing yeasts and how to better understand the flavors a given yeast might produce. ...