Pastel Easter Candy Bark

June 7, 2025

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This beautiful pastel candy bark combines yummy Easter candy, festive sprinkles, colorful sugar, and white candy melts.

What is Easter candy bark?

Easter candy bark is a super fun and colorful treat that’s perfect for springtime snacking! It starts with a layer of creamy chocolate—milk, white, or both—and then gets topped with all the Easter goodies you love, like mini eggs, pastel sprinkles, jelly beans, and little candy bunnies. Once it hardens, you just break it into big, happy chunks. It’s sweet, crunchy, and a little messy—in the best way. Making it feels like a mini Easter party in the kitchen, and it’s almost too cute to eat (but we always do anyway!).

IT’S. SO. GOOD.

Ingredients and Substitutions for Easter Bark

To make our delicious pastel Easter bark, you’ll need the following ingredients (full quantities in the recipe card below):

white vanilla candy melts—any color or flavor of candy melts will work, so feel free to be creative! I used white to stick with a pastel theme.
sprinkles and/or colored sugars—pastel sprinkles, Easter sprinkles, and sugars of your choice. I used pastel sprinkles and pastel sugars that I had on hand, but Easter-themed would be very fun!
Easter candy—just about any Easter candy will work for this recipe. I used Easter M&Ms and Hershey’s Candy-Coated Eggs. More candy ideas:

How to Make Easy Easter Bark

Melt candy melts in the microwave or on stovetop. Pour candy melts on a baking sheet lined with parchment paper. Spread an even layer using a spoon or spatula.
Sprinkle Easter candy, sprinkles, and sugar onto melted bark.
Freeze for a few hours or refrigerate overnight. When set, break bark into pieces!

Easter Candy Bark How-To Video

Print or save the full recipe below!