Are you a driven, ambitious individual looking to develop your skills and career? Crackers might have an exciting opportunity for you to join our international team as a Sous Chef (m/f/x).
If you have experience and a strong sense of leadership in running a kitchen and a true passion for food, this could be the perfect role for you. You keep things together under pressure, guide your team with calm confidence, and ensure exceptional quality in every service.
When everything runs seamlessly, it’s because you’re leading the way.
WHO WE ARE…
For over thirty years, we’ve been renowned for our iconic Cookies club and extravagant parties. From opening Cookies Cream, Germany’s first Michelin-starred vegetarian restaurant, to transforming the legendary nightclub into CRACKERS—a chic restaurant offering high-quality cuisine in stylish interiors—we continuously push boundaries in international events, gastronomy, and catering.
CRACKERS is more than just a restaurant; it’s an experience. Since 2014 it is an urban combination of bar and restaurant that reflects the pulse of the city. Between graceful cocktails and delectable wines is our outstanding culinary offering with seasonal and upscale comfort food. Crackers boasts an ingredient-focused cuisine with an international flair, emphasizing freshness and thoughtfully sourced natural ingredients.
AS SOUS CHEF YOU’LL BE…
– Overseeing operations and ensuring smooth workflow.
– Writing duty rosters and managing staff schedules.
– Ensuring compliance with hygiene standards and regulations.
– Assisting with stock control and ordering to maintain adequate inventory levels.
– Optimizing production and storage processes for efficiency.
– Hiring and training new employees to maintain a strong team and high standards.
– Leading the team to deliver top-quality standards consistently on every shift.
– Reporting regularly to management on kitchen performance, staffing, operations, and areas for improvement.
WHAT YOU BRING…
– Have a passion for hospitality (if you know, you know!)
– 2 years of experience as a Sous Chef.
– Strong leadership skills with the ability to motivate and inspire a team.
– Excellent organizational and time-management abilities.
– Be a role model in delivering food quality and hygiene standards.
– Ability to work effectively in a fast-paced environment.
– Be a good communicator, so that the shift runs like clockwork.
– This position is available immediately and on a full-time basis.
WHAT WE OFFER
At Crackers, we offer a professional and inspiring work environment that supports both personal and professional development, as well as overall well-being. You can expect:
– Working in a professional, structured, and friendly team.
– Growth opportunities.
– Modern, fair, and supportive working practices.
– Daily staff meals are provided in the restaurant.
– Team discounts across our restaurants.
– Half-yearly team events and celebrations.
… and much more!
CONTACT
+49 (0) 30 680 730 414
Image: Excellence Awards via Spreitz for Crackers.
