Today’s offering is Dorie’s Morning Bundt Cake. It’s everything you want for breakfast, but in cake form. Ingredients like citrus, yogurt, muesli, and nuts are mixed together for a delicious bite.
I chose to make just half a recipe, which made six little bundtlettes — a perfect size for either breakfast or a snack.
Head over to Tuesdays with Dorie to see which recipe the bakers made for today.
