This recipe, from Baking with Dorie by Dorie Greenspan, is a great way to use up any extra egg whites you may have.  I always save my egg whites ...

 This month's offerings from Baking with Dorie by Dorie Greenspan are both delicious.  I'll share the first one today, and the second in two weeks time.We ...

 I debated whether to post about the brownies.  There is no photographic evidence that I actually made them.  But, I did.  And, apparently, totally forgot ...

 Dorie's Twist Bread is a great way to make a simple daily white bread much more fancy and festive.The dough is spread with a mixture of butter, sugar, ...

 My first selection for June's Tuesdays with Dorie recipe is the Chocolate-Tipped Cream-Puff Pocky Sticks.  While I've heard of them, I never actually seen ...

 One of the choices this month for our Tuesdays with Dorie group was the Candied Almond Tart.  I've been wanting to bake this for quite awhile, and had all ...

Madeleines are such a treat.  I've made a variety of flavors, and Dorie's recipe for Tea and Honey madeleines adds to the list.For this recipe, I used some ...

  June is the end of our local strawberry season, so I decided to use strawberries in this double-chocolate tart.  I also substituted berries because I'm ...

Today's post for Tuesdays with Dorie features Park Avenue Brownies.  If you like a more fudgy, rich brownie, then these are a great choice. While the ...

 For the second July bake from Baking with Dorie by Dorie Greenspan, I made the Blueberry Biscuits.  These are delightful treats that feature a ...