This month’s offerings from Baking with Dorie by Dorie Greenspan are both delicious. I’ll share the first one today, and the second in two weeks time.
We start off with Cocoa-Cornmeal Biscotti. What’s not to love about biscotti?! They are fun to make and fun to eat.
These have a crunchy texture because of the cornmeal, sliced almonds, and mini chocolate chips. It’s a good thing I only made half a batch, otherwise I would have polished off 46 biscotti in the blink of an eye. If you want a fancy version, just dip them in melted chocolate. They are sure to be a huge success with everyone!
Visit the Tuesdays with Dorie website to see which treat the other bakers made.
