My Free Meal Plans will help you save time, money, and enjoy wholesome, delicious meals! This week features an incredible spin on chicken tacos, a tofu recipe to make anyone a believer, and an Italian-American classic. You also don’t want to miss the asparagus salad–it is SO good and perfect for spring!
This Meal Plan, like all my meal plans, includes 7 delicious dinners, ideas for breakfast, lunch, and snacks, meal-prep ideas and a shopping list. I truly want to help you make home-cooked meals easier! This week’s plan not a fit? Browse my full collection of meal plans to find one right for you.
Tips for This Week’s Meal Plan
- On Sunday, be sure be to prepare extra chicken and rice to use later in the week. You can serve the chicken al pastor and rice as a bowl OR make tacos using the chicken and serve the rice on the side.
- Use romaine lettuce to make a southwest salad (to serve with leftover baked chicken al pastor) and a side salad (and homemade ranch) to serve alongside the mac and cheese and chicken parmesan.
- Use canned chipotles in adobo for the chicken al pastor and the sofritas.
- Don’t like tofu? Make extra chicken al pastor.
- Use extra cheese from mac and cheese to slice and make grilled cheese.
Printable Meal Plan
Click HERE to print the meal plan complete with shopping list and helpful time and money-saving tips.
