We can never really get enough taco recipes around here. They’re easy, versatile, and delicious. You can customize the ingredients based on what you have on hand. You can do a lot of the prep for the sides ahead of time. And you can easily accommodate all different kinds of dietary needs, whether vegan, vegetarian, and/or gluten-free. Plus, kids love them!
Today is both Taco Tuesday and Cinco de Mayo, so we thought you might want some taco recipes to try out. Let us know what you think!
We love a good bowl-based meal and this one deconstructs a taco and adds eggs and potatoes for a breakfast vibe.
Jackfruit is a plant-based protein alternative that works great in a taco form. Paired with elote, Mexican street corn, in a salad (or topping!) form, it’s hard to beat. This recipe is vegetarian but can be easily be made vegan.
This classic recipe from Feel Good Foodie includes a quick DIY seasoning mix and a toppings bar you can customize.
The word crema only sounds fancy; you’re basically making a little sauce out of avocado and coconut yogurt. It pairs well with the shrimp. Meal prep this one, it’s one you’ll want on repeat.
If you love a good smoky-sweet chipotle chicken, you’ll love these tacos. The chicken comes together quickly in an Instant Pot.
Marinate beef in a sweet-spicy sauce and serve with crunchy cucumber salad.
Have you ever had salmon with beets? This easy meal prep involves steamed beets (but you can also roast them if you like) for an easy and flavorful meal prep.
Season cauliflower just like a taco and top it with a fresh, zesty salsa.
Here’s a culinary mash-up you didn’t see coming: tacos and wonton wrappers, which fill in for tortillas. Nestle wontons in a muffin tin and top with the taco base, which includes black beans and ground beef.
Black beans, jalapenos, pickled cabbage and a cilantro lime crema–how pretty and delicious do those tacos look? You can make the pickled cabbage quickly and ahead of time, and it keeps for ages in the fridge.
