Panzanella is a rustic Tuscan bread salad made with toasted bread, juicy tomatoes, cucumbers, red onion, basil, and a tangy vinaigrette. The bread soaks up the dressing and tomato juices without falling apart, making this a simple summer salad with a lot of flavor.
It is a great way to use ripe summer tomatoes and leftover crusty bread, and it works as a side dish, light lunch, or simple dinner with grilled chicken or fish.
