We’re always looking for new ideas for tailgating or hosting a family gathering and this one did not disappoint! As we have our lovely chickens, we have an abundance of eggs – so we found a fun update to a classic favorite – deep fried deviled eggs! This was the perfect recipe for appetizers and the crunch of the panko adds the perfect amount of texture to these bite sized treats.
Ingredients
Method
Hard Boiled Eggs
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place eggs in a single layer and cover with cold water
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bring water to a rolling boil over high heat
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as soon as the water reaches a boil, turn off heat and cover the pot
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let eggs sit for 10-12 minutes
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move eggs to ice bath – wait 15 minutes before peeling
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peel eggs carefully
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once peeled, cut eggs in half lengthwise and separate out yolks into a bowl
Egg Filling
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smash egg yolks in bowl with fork
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mix together mayo, mustard, and relish into the smashed yolks
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season with salt and pepper to taste
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scoop into piping bag and set aside
Deviled Eggs
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place flour, egg wash, and panko in three separate bowls
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take the egg white halves and dip in flour first, then egg wash, then panko
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drop in fryer until golden brown then remove and set aside on paper towel to cool
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fill eggs with yolk filing and top with paprika
