8 Ways to Serve Chilli:
1. Serve hot in bowls, garnished with sour cream and/or grated cheddar cheese. (Can add more chicken stock to the recipe if you like it more ‘soupy’.) Especially good with hot, buttery cornbread dipped in!
2. Spoon over corn chips in a bowl and decorate with shredded lettuce, chopped tomatoes, sliced black olives, sour cream and cheese.
3. Toast corn chips in the oven on a large platter, then drizzle over some chilli, top with grated cheese (and hot sauce if you like) and pop back into the oven until cheese is melted. Drizzle with sour cream and serve.
4. Serve over roasted potatoes or sweet potatoes, topped with sour cream and chopped chives.
5. Serve with sweet potato fries or wedges (and of course, sour cream!).
6. Serve over rice, with cooked veggies on the side.
7. Serve over polenta, with a leafy green salad on the side.
8. Use cold, leftover chilli as a filling in tortillas/wraps with shredded lettuce and grated cheese.
