Storing
Store leftovers in an airtight container in your fridge for up to 4-5 days. Or cover your casserole dish with cling film and store it that way in the fridge, but consume it soon.
To warm up, simply place into your oven and heat up until warm enough to serve.
You can also freeze your green bean casserole! In that case, prepare the recipe as per instructions, but don’t bake it in the oven. Instead, place the casserole dish into your freezer and freeze it hard.
To thaw, place in the fridge overnight. You can place it into the oven frozen too, but add another 20-30 minutes to the cooking time or watch it cook and test if it’s cooked through and done.
