This post may contain affiliate links. For more information, read my disclosure policy.
Crescent Roll Churros – this EASY baked churro recipe is crunchy and sweet and full of cinnamon flavor. Only 3 ingredients and are the perfect breakfast, brunch, or dessert recipe!
So…Crescent Roll Churros. This is such a brainless recipe that I’m not even sure it’s a recipe. But I made them last week for breakfast on a whim and then had to make them again to share because they were so good. We inhaled them!
There are only three ingredients:
- Crescent Roll Dough (and you could use any prepared dough or puff pastry if you can’t find crescent rolls)
- Sugar
- Cinnamon
That’s it! No butter, no oil, no frying, just 3 easy ingredients and an even easier not-a-recipe recipe.
I am guessing you’ve discovered I have an obsession with churros because this is my FIFTH churro recipe this year. I’ve done churro pies, churro bites, churro chips, and churro dip, not to mention sopapilla hand pies which are pretty much churros stuffed with no bake cheesecake. Basically, I like dough with cinnamon sugar. I’ve also made BAKED Churros which are a huge hit!
If you like snickerdoodles, then you’ll like baked churros even more, I pinky swear! All you have to do to make this Crescent Roll Churros recipe is spread cinnamon sugar inside a crescent roll, roll it up, roll it in more cinnamon sugar, then bake it. Easy to make, even easier to chow down on 8 of them without even noticing.
How to make Crescent Roll Churros
- Basically you’re just making crescent rolls as directed on the package, but adding cinnamon sugar inside and outside.
- Use any brand crescent roll dough or make homemade crescent rolls!
- Not only do these have cinnamon sugar inside but you also roll the dough in the mixture before baking.
- These are perfect with chocolate sauce, hot fudge, or caramel sauce!
- These are best served the day they’re made – but you can store them in an airtight container for up to 2 days.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Prevent your screen from going dark
-
Preheat oven to 350°F. Line a cookie sheet with parchment paper or a silicone baking mat.
-
Mix together cinnamon and sugar in a small bowl.
-
Unwrap and separate crescent rolls. Sprinkle cinnamon sugar on each triangle, then roll into a crescent and roll the crescent in the cinnamon sugar. Place on prepare baking sheet.
-
Bake for about 12-15 minutes or until they’re golden brown. Cool slightly before serving.
-
Serve alone, or with ice cream or dipping sauce.
This recipe is really easy to double!
Serving: 1roll | Calories: 148kcal | Carbohydrates: 24g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Sodium: 221mg | Sugar: 15g | Calcium: 5mg | Iron: 0.4mg
Nutritional information not guaranteed to be accurate
