Prawn & Chorizo Fettuccini Pasta

Directions

1. Cook pasta in salted boiling
   water for 10 minutes, until pasta is cooked, reserving some pasta water.
2. In a saucepan, fry chorizo on
   medium heat until nice and crispy
3. Season prawns with Chilli Lime
   asauté on medium heat in in the same saucepan for 3 minutes, adding your
   shallot and cooking down before adding your white wine to deglaze the pan.
4. Add cream, passata and chesse
   stirring until combined.
5. Mix pasta and other saucepan
   together and stir.
6. Serve on a place with fresh
   parsley
7. Enjoy