Make fast, yummy, and nutritious Watermelon Fries as a perfect kids snack. This is such a fun way to serve fruit to kids—or to share as an appetizer!
We love all kinds of fruit, but when my kids aren’t eating as much of it as usual or we have a giant watermelon to use up, these Watermelon Fries are such a fun option. They are even easier than my Fruit Sticks!
Quick Look: Watermelon Fries
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Servings: 8-16
- Flavor Profile: Bright, fresh, naturally sweet melon
- Difficulty: Easy, perfect for everyday snacks, desserts, and events
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You can serve the Watermelon Fries on their own or pair with a simple dip like whipped cream, Cool Whip, Yogurt Dip for Fruit, or coat with Magic Chocolate Shell.
These are fun as a toddler snack on a warm day, included as a first birthday party idea, or for a party or potluck.
Why This Recipe Works
By cutting fresh watermelon with a zig zag slicer (or crinkle cutter), you can make pieces that resemble fries–which are just more fun to eat and dip!
Ingredients You Need
Here’s a look at the ingredients you need to have on hand to make Watermelon Fries so you know what to pick up from the store or have ready.
- Watermelon: You can use any type of fresh watermelon you prefer, including mini, full size, red, yellow, or seedless.
TIP: Add a dip on the side if desired, or serve them plain.
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How to Make Watermelon Fries
Here’s a preview of how to make these Watermelon Fries so you know what to expect from the process. Scroll down to the end of this post for the full information, including the amounts and the timing.
Step 1. Chop the watermelon into strips using a zig zag slicer or crinkle cutter.
Step 2. Serve with your favorite fruit dip. Or dip in melted chocolate for a fun twist.
Watermelon Fries FAQs
You can store in an airtight container in the fridge for about 5 days.
You can sprinkle with actual sprinkles or lime zest, or serve with dips like non-dairy coconut yogurt, yogurt dip, blended cottage cheese dip, whipped cream, vanilla ice cream, or anything else that sounds good on hot summer days.
You can cut mango, apples, any other melon, and pear this way using the same crinkle cutter.
How to Store
Store cut watermelon French fries in an airtight container in the refrigerator for up to 5 days. Or put right into a serving bowl and serve!
Best Tips for Success
- Dip into Greek yogurt, regular yogurt, or another creamy sweet dip.
- Make a platter with different colors of watermelon fries.
- Trim off the rind first, then proceed to cut the fries from slices of watermelon.
- If you have more watermelon to use, try my Watermelon Popsicles.
I’d love to hear your feedback on this post, so please rate and comment below!
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Cut the watermelon in half.
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Place one side at a time cut-side-down and trip off the rind.
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Cut the trimmed half into slices, then use the zig-zag slicer to make “fries”.
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Serve as is or with any fruit dip you like.
- Store in an airtight container the fridge for up to 5 days.
- Dip into Greek yogurt, regular yogurt, or another creamy sweet dip such as my Yogurt Dip for Fruit.
- Make a platter with different colors of watermelon fries.
- Trim off the rind first, then proceed to cut the fries from slices of watermelon.
Serving: 1 cup, Calories: 169kcal, Carbohydrates: 42g, Protein: 3g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 0.2g, Sodium: 6mg, Potassium: 630mg, Fiber: 2g, Sugar: 35g, Vitamin A: 3201IU, Vitamin C: 46mg, Calcium: 39mg, Iron: 1mg
